Bühler milling training

Welcome to Bühler world of training & services.

 

Training Center with its own school mill

In project- and subject-related courses, experienced Bühler experts will teach your personnel the knowledge they need to run your specific plant and equipment. The training courses are held in English, German, French, Italian, or Spanish. Other languages like Russian and Japanese are available upon request. The length of training courses depends on the basic knowledge of the personnel to be trained, the training objectives, and the size of your production facility. In addition to project-related courses, we also offer special intensive courses for customers’ management staff. The course programs are created on the basis of the course participants’ needs and goals. Efficient plant operation is a prerequisite for achieving high extraction rates and optimal end product quality. The Training Center operates its own school mill, a generously equipped workshop including all the important machines, and instruction rooms with modern amenities. The adjacent factory with the research center and laboratories offers perfect support in training.

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Bühler Grain Technology Center

The Bühler Grain Technology Center is the world’s best-equipped and most renowned development and test center in the field of industrial processing of grain and pulses. Its extensive, state-of-the-art range of equipment allows commercial-scale simulations of processes such as storage, unloading, conveying, weighing, feeding, separating, grinding, grading, blending & mixing, pelleting, flaking, bagging,

hydrothermal treatment, and a large number of others. They are available together with the entire extensive know-how of the Buhler technologists for conducting tests and investigations, for example feasibility studies, product development, and performance tests.

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Bakery Innovation Center
As competence center for Flour Service, the Bakery Innovation Center (BIC) offers unique services in grain and flour analytics as well as expertise in flour and baking ingredients. The exceptional infrastructure of the BIC includes state-of-the-art bakery technology equipment as well as in-depth and comprehensive analytical services. How can you achieve an optimal and consistent flour quality? And how can you differentiate yourself in the marketplace by offering specialty flours and innovative product concepts? The experts of the Bakery Innovation Center deal in depth with such issues, developing customized and sustainable solutions for the global grain processing food industry. In addition to ta

ilor-made product and process solutions, the BIC also offers training courses. Benefit from the BIC specialists’ flour expertise by continuing your training and optimize your flour quality on the basis of innovative solutions.

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